Eco Drinking Straws
Straws that won’t cost the earth!
We care so deeply about the earth that we’ve made it our MISSION to not only WIPE OUT PLASTIC DRINKING STRAWS but also to provide the best garden compostable alternatives. The frightening fact is, according to a study published in National Geographic, 8.3 billion straws pollute the world’s beaches.
In fact, they are found in our parks, streets and in our oceans. Together, we can work towards our mission and provide YOU with eco-friendly drinking straws that won’t cost the earth!

Our Products
Water Grass Straws
Water Grass Straws
Grass straws are nature's drinking straw. Made from Lepironia Articulata, a naturally occurring, organically grown water grass from the Mekong Delta in Vietnam
Wheat Straws
Wheat Straws
Wheat straws are made from the agricultural waste of the wheat harvesting process
Kraft Straws
Kraft Straws
Kraft which is more sustainable than traditional paper, it adopts heat sealing technology with only 0.1% glue.
We care about the planet
Eco-friendly
100% plant-based or FSC certified
Zero plastic
recyclable or compostable packaging
We give back
10% of global profits to protecting our oceans
News
Paper Straws Are Out. Rice Straws Are In. Here’s Why.
Okay, real talk. You've been putting up with soggy paper straws for long enough. We all have. The slow wilt. The cardboard taste. The way your guest looks at you like you've personally let them down. There's a better option. And it's made from rice. Yes, really. Our rice straws are here and they are…

5 Reasons Rice Straws Beat Paper, Plastic, and Metal
Let's be honest. The straw conversation has been going on for a while now. Plastic straws were banned. Paper straws arrived. Everyone complained. Metal straws came with a reusability pitch and a side of burnt lips. And yet here we are. Still searching for the drinking straw that just works. The answer, it turns out,…

We Tried Rice Drinking Straws So Your Cocktails Wouldn’t Taste
The truth is… Paper drinking straws have ruined more good cocktails than we’d like to admit, right? You can spend ten minutes crafting the perfect espresso martini.You can balance citrus in a margarita like a scientist.You can ice a glass properly, garnish like a pro, and serve it with theatre. And then… someone hands the…





































